Cantine San Matteo is the story of a family, based on the transmission of an ancient wisdom, on patient waiting, on rewarded efforts. Today an alliance between old and new generations allows to renew the past accepting the innovations of future.
Grandpa Tumlin told that in 1948, when planting the first vineyard, he felt a strong emotional bond and possession towards his own land, together with the pride to be able to continue the tradition of his ancestors whose roots date back until 1837. A precious heritage of ancient wisdom, that Tumlìn handed down to our parents, to us, and even to our children.
He taught us to listen to the seasons while watching the shoots, the vine leaves and grapes, almost caressing them along their growth.
He gave us the typical perseverance of a peasant who can patiently wait Nature’s reward for his efforts. This is the heritage of grandpa Tumlin.
Ours is the story of a family and an alliance between old and new generations, which now makes it possible to renew the past by accepting the innovations of the future.
Thanks to these strong roots in our land and in our history, the wines made by Cantine San Matteo today are “bottled experiences” that are meant as a gift to the world.
A perfect symbiosis, a strong union between man and Nature where each stage is supported by an experienced oenological practice that allows the glass to become a veritable poetry of the senses: balance, immediacy, depth, preciousness.
The land’s rhythms and seasons are fully respected: the ethical code of Cantine San Matteo consists in responsible work in the vineyards, constant attention and carefulness and in listening to Nature so that each grape releases its most intense aroma and its most authentic personality.
The dedication for the land results also in an environmentally sustainable development: the traditional cultivation in the vineyards is practiced with the support of natural eco-friendly technologies: herbicides and chemical fertilizers are not used; self-production of electricityneeded by the production phases is made possible thanks to an innovative photovoltaic systemthat reduces daily emissions of carbon dioxide in the atmosphere; all the water necessary to production steps is extracted, extremely pure, from the ancient family-owned water well.
1837: the oldest document in our possession: Cantine San Matteo founder buys a vineyard in Regione Fippiane.
1948: Bartolomeo, or rather grandpa Tumlin, cultivates the vineyard inherited and increases production with a plot well exposed to the sun in Regione Cravé.
1964: the excellent vintage gives the young brothers Giovanni and Michelino the inspiration to produce the first bottles. Their corageous resourcefulness will be greatly rewarded.
1976: the turning point. The brothers acquire the current headquarters at the foot of the medieval castle, in the socalled “Frazione San Matteo”. This encourages them to plant new vineyards.
Today: Luca and Romano are the sales managers, Daniele works in the vineyards and Alessio and Margherita follow the winemaking process and manage the canteen.
WE WAIT FOR YOU IN:
CISTERNA D’ASTI, via Mattutina 6 – Frazione San Matteo
14010 (AT) – ITALY
Tel: 0039 0141 979113