Year

2015

 

Grape Variety

Moscato

 

Vineyard:

Cultivation system: Espalier cultivation – guyot pruning

Yield x hectare : 9500 kg

Soil: Sandy and clayey

Harvesting: manual, with small cases of 20 kg

 

Winemaking:

Removal of grape stalks and cooling at 10/12°C

Cold maceration for 10/12 h

Soft pressing at 1 Atm

Natural decantation for 12 h

Must storage at 0°C

Fermentation case: pressure tank

Fermentation temperature: 15/16°C

 

Tasting Notes:

Colour: Pale straw yellow with goldenh reflections

Flavour: fresh and persistent, aromatic

Taste: sweet and fruity

Serving temperature: 8/10°C

Food pairing: dessert, fruits

 

Alcoholic content:

5,5% vol

 

Ageing potential: Excellent during the first year following the grape harvest