Year
2015
Grape Variety
Moscato
Vineyard:
Cultivation system: Espalier cultivation – guyot pruning
Yield x hectare : 9500 kg
Soil: Sandy and clayey
Harvesting: manual, with small cases of 20 kg
Winemaking:
Removal of grape stalks and cooling at 10/12°C
Cold maceration for 10/12 h
Soft pressing at 1 Atm
Natural decantation for 12 h
Must storage at 0°C
Fermentation case: pressure tank
Fermentation temperature: 15/16°C
Tasting Notes:
Colour: Pale straw yellow with goldenh reflections
Flavour: fresh and persistent, aromatic
Taste: sweet and fruity
Serving temperature: 8/10°C
Food pairing: dessert, fruits
Alcoholic content:
5,5% vol
Ageing potential: Excellent during the first year following the grape harvest