Year
2015
Grape Variety
Dolcetto
Vineyard:
Cultivation system: Espalier cultivation – guyot pruning
Yield x hectare : 8500 kg
Soil: Sandy, rich in calcium
Harvesting: manual, with small cases of 20 kg
Winemaking:
Fermentation case: stainless steel, temperature-controlled tanks
Fermentation temperature: 28/30°C
Fermentation length: 6/8 days
Malolactic fermentation at 20°C
Ageing: 3 months in steel tanks
Tasting Notes:
Colour: Ruby red
Flavour: mild and fruity, with red fruits notes
Taste: medium bodied, well balanced and pleasantly tannic
Serving temperature: 16/18°C
Food pairing: Highly flexible. Superlative with pasta, rice meat based dishes
Alcoholic content:
12,5% vol
Ageing potential: Excellent during 2 years following the grape harvest